Sobretablas is at number 7 on Colombia street, in the El Porvenir neighborhood. Sevilla. A very quiet residential area, but also very close to the María Luisa Park and the Plaza de España. In an almost hundred-year-old building that was built during the Ibero-American Exposition of 1929.
Elaborations with a traditional base and avant-garde touches both in the techniques and in the products.
Camila Ferraro (Sobretablas Chef)
The restaurant has different spaces distributed on two floors, its ceilings are high, it has large windows that give it great light, it also has a large terrace. It admits a maximum of 35 diners.
More than 450 national and international wines. Unique selection of Jerez wines
Robert Tetas (Sommelier of Sobretablas)