Renovated Andalusian cuisine
The menus prepared by Camila Ferraro at Sobretablas are based on local and seasonal recipes, which seek excellent products and other more unusual ones produced in the area, preparing them with different culinary techniques to accentuate the quality of the different ingredients.
Creations of funds and long elaborations so that each dish is unique. On the menu you can find appetizers, starters, meat and fish with the possibility of sharing or creating your own menu. Our offer consists of a la carte and a tasting menu.